KANKLANG, E.; SONGSIRIRITTHIGUL, C.; YONGSAWATDIGUL, J.; RODTONG, S. EFFECTS OF MEDIA COMPOSITIONS ON AMYLASE AND D-LACTIC ACID PRODUCED BY A POTENTIAL STARCH-UTILIZING BACTERIUM. Suranaree Journal of Science and Technology, [S. l.], v. 30, n. 1, p. 030093(1–12), 2023. DOI: 10.55766/sujst-2023-01-e01910. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/1910. Acesso em: 15 sep. 2026.