SUMALU, R.; SONGSIRIRITTHIGUL, C.; YONGSAWATDIGUL, J.; RODTONG, S. BACTERIAL AMYLASE PRODUCTION BY THE L-LACTIC ACID-PRODUCING STRAIN USING CASSAVA STARCH SUPPLEMENTED WITH RICE BRAN . Suranaree Journal of Science and Technology, [S. l.], v. 30, n. 1, p. 030091(1–8), 2023. DOI: 10.55766/sujst-2023-01-e01907. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/1907. Acesso em: 15 sep. 2026.