NOPANITAYA, T.; YONGSAWATDIGUL, J.; RODTONG, S. EFFECT OF ESSENTIAL OIL FROM Feroniella lucida (SCHEFF.) SWINGLE FRUIT ON Staphylococcus aureus : Effect of Essential Oil from Feroniella lucida Fruit on Staphylococcus aureus. Suranaree Journal of Science and Technology, [S. l.], v. 30, n. 1, p. 020021(1–10), 2023. DOI: 10.55766/sujst-2023-01-e01904. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/1904. Acesso em: 15 sep. 2026.