MUSIKA, S.; AUPARI, P.; BUNMATHON, W.; KUPRADIT, C.; RANOK, A.; MANGKALANAN, S.; KHONGLA, C. DEVELOPMENT OF GOAT MILK YOGURT GUMMY JELLY FORTIFIED WITH CALCIUM AND COLLAGEN. Suranaree Journal of Science and Technology, [S. l.], v. 29, n. 6, p. 020020(1–9), 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/16319. Acesso em: 15 sep. 2026.