FLOOD, C.; FLOOD, A. E. REMOVAL OF COLOR FROM THE RAW SUGAR MANU­ FACTURING PROCESS BY MEMBRANE TREATMENT. Suranaree Journal of Science and Technology, [S. l.], v. 13, n. 4, p. 331–342, 2026. DOI: 10.55766/sujst15922. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/15922. Acesso em: 16 sep. 2026.