RAREUNROM, K.; TONGTA, S.; YONGSAWATDIGUL, J. EFFECT OF FULL FAT SOY FLOUR ON CHARACTERISTICS OF SOY PROTEIN MEAT ANALOG. Suranaree Journal of Science and Technology, [S. l.], v. 14, n. 2, p. 185–193, 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/15742. Acesso em: 16 sep. 2026.