DONKHWA, K.; NINGSANOND, S. PRODUCTION AND QUALITY OF HERBAL FOOD PRODUCTS OF THE COTTAGE INDUSTRY IN THE NORTHEAST. Suranaree Journal of Science and Technology, [S. l.], v. 11, n. 1, p. 67–80, 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/15724. Acesso em: 16 sep. 2026.