RAJAN, D.; SANGEETHA ARUNALCHALAM; DEEPAK SUBRAMANI; HARINI ALAGUMURUGAN; ABBAS GANESAN. GREEN FOODS AS SUSTAINABLE MEAT ALTERNATIVE: A REVIEW. Suranaree Journal of Science and Technology, [S. l.], v. 30, n. 5, p. 020024(1–12), 2023. DOI: 10.55766/sujst-2023-05-e0154. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/154. Acesso em: 16 sep. 2026.