ELKHATEEB, W.; GALAPPATHTHI, M.; ELGHWAS, dina; DABA, G. THE ANTI-DIABETIC POTENTIAL OF MUSHROOMS: A REVIEW: The Anti-Diabatic Mushrooms. Suranaree Journal of Science and Technology, [S. l.], v. 30, n. 6, p. 030155(1–9), 2024. DOI: 10.55766/sujst-2023-06-e01521. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/1521. Acesso em: 16 sep. 2026.