TITILOPE ARAOYE, K.; TEMILADE OTOLOWO, D.; ADETUTU ALEJO, I.; ISAAC OLUWAFEMI, G.; MORIYIKE OGUNBUSOLA, E.; ADESEGUN SANNI, T.; FARAMADE OSUNDAHUNSI, O. PREDICTION OF NUTRITIONAL PROPERTIES OF SNACKS PRODUCED FROM BAMBARA-NUT, MAIZE AND RIPE-PLANTAIN BLENDS USING MIXTURE RESPONSE SURFACE METHODOLOGY. Suranaree Journal of Science and Technology, [S. l.], v. 29, n. 4, p. 030079(1–9), 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/15159. Acesso em: 16 sep. 2026.