WISET, L.; POOMSA-AD, N.; DUANGKHAMCHAN, W. DRYING CHARACTERISTICS OF ERI SILKWORM SNACKS AS AFFECTED BY COMBINED MICROWAVE AND HOT AIR DRYING. Suranaree Journal of Science and Technology, [S. l.], v. 29, n. 4, p. 010139(1–9), 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/15140. Acesso em: 15 sep. 2026.