SHRINIVAS GAT, Y.; RAZA, S. POTENTIAL OF FENUGREEK AS A NUTRACEUTICAL AND FUNCTIONAL FOOD INGREDIENT. Suranaree Journal of Science and Technology, [S. l.], v. 29, n. 3, p. 070044(1–12), 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/15130. Acesso em: 16 sep. 2026.