WORARATPHOKA, J.; INNOK, S.; KUPRADIT, C.; KHONGLA, C.; SONGKHUEN, S.; CHAITHONGSRI, P.; KNOWATTANA, C. PROPERTIES OF DIETARY FIBER FROM RICEBERRY BRAN AND ITS APPLICATION IN YOGURT. Suranaree Journal of Science and Technology, [S. l.], v. 29, n. 3, p. 020015(1–8), 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/15126. Acesso em: 16 sep. 2026.