SURYANI PRAWULANARI, A.; YONGSAWATDIGUL, J. EFFECT OF EGG WHITE PRE-TREATMENTS ON ANTIOXIDANT ACTIVITY OF ITS HYDROLYSATE. Suranaree Journal of Science and Technology, [S. l.], v. 29, n. 3, p. 020014(1–9), 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/15125. Acesso em: 16 sep. 2026.