KHONGLA, C.; MUSIKA, S.; SANGSAWAD, P.; SRITHAMMA, L.; KIATBENJAKUL, P.; TANAMOOL, V. ANTIOXIDANT ACTIVITY OF JASMINE RICE BRAN HYDROLYSATE AND ITS APPLICATION IN BROKEN RICE BEVERAGES. Suranaree Journal of Science and Technology, [S. l.], v. 29, n. 3, p. 020013(1–10), 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/15122. Acesso em: 16 sep. 2026.