KEAWDOUNGLEK, V.; SIRIRATRUENGSUK, W.; FAKKAEW, K.; SUDSANDEE, S.; LAOR, P. THE EFFECTIVENESS OF GMPs FOR CONTROL OF FOOD HAZARDS IN MAE FAH LUANG UNIVERSITY, THAILAND. Suranaree Journal of Science and Technology, [S. l.], v. 28, n. 6, p. 070027(1–7), 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/15009. Acesso em: 15 sep. 2026.