SINGHATO, A.; BOORANASUKSAKUL, U.; RUEANGSRI, N.; TIMOTHY CALLAGHAN, R.; DAROONPUNT, R. ACCEPTABILITY OF A CALCIUM FORTIFIED THAI ETHNIC SNACK, KHAO LAM. Suranaree Journal of Science and Technology, [S. l.], v. 28, n. 6, p. 070026(1–6), 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/15008. Acesso em: 15 sep. 2026.