CHAITHADA, P.; RATTANAPAN, P.; SUPAWATIN, A.; MAUNGCHANBUREE, S.; SUPAPAN, J. ALPHA-GLUCOSIDASE INHIBITORY AND ANTIOXIDANT ACTIVITIES FROM ETHANOL EXTRACTS OF SIX THAI VEGETABLES. Suranaree Journal of Science and Technology, [S. l.], v. 28, n. 6, p. 070025(1–6), 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/15007. Acesso em: 15 sep. 2026.