PANUTHAI, S.; CHINTANAWAT, R.; UTAMA-ANG, N.; SUKSATIT, B.; LAOKULDILOK, T.; JONGJAREONRAK, A.; SURAWANG, S.; LERTTRAKARNNON, P.; ATTAWONG, T. EFFECTIVENESS OF FOOD INNOVATION FOR OLDER PERSONS WITH MILD DYSPHAGIA. Suranaree Journal of Science and Technology, [S. l.], v. 28, n. 4, p. 070022(1–10), 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/14962. Acesso em: 15 sep. 2026.