D. RACHMAN, S.; SAFARI, A.; FADHLILLAH, M.; ARIANA DEWI, D.; ISHMAYANA, S. THE IMPACT OF CALCIUM ION ON FERMENTATION PERFORMANCE AND STRESS TOLERANCE OF THE YEAST Saccharomyces cerevisiae. Suranaree Journal of Science and Technology, [S. l.], v. 28, n. 3, p. 030044(1–7), 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/14909. Acesso em: 16 sep. 2026.