KIATSONGCHAI, R.; CHITSOMBOON, B. PHYTOCHEMICALS AND ANTIOXIDANT PROPERTIES OF WAN KHAN MAK (Aglaonema simplex BL.) FRUIT EXTRACT. Suranaree Journal of Science and Technology, [S. l.], v. 26, n. 1, p. 101–112, 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/14638. Acesso em: 16 sep. 2026.