THANOMPOLKRUNG, T.; YONGSAWATDIGUL, J.; TONGTA, S. PROTEIN CHARACTERISTICS IN RELATION TO TEXTURAL AND PASTING PROPERTIES OF RICE AFTER STORAGE. Suranaree Journal of Science and Technology, [S. l.], v. 24, n. 1, p. 51–62, 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/14317. Acesso em: 15 sep. 2026.