JUNYUSEN, T.; NGAMPANG, N.; SANGMUANG, A.; SUTHADA, S.; CHATCHAVANTHATRI, N. THE EFFECTS OF INULIN ON THE TEXTURAL, THERMAL, AND MICROSTRUCTURAL PROPERTIES OF REDUCED-FAT CHEESE. Suranaree Journal of Science and Technology, [S. l.], v. 24, n. 1, p. 23–30, 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/14314. Acesso em: 15 sep. 2026.