JUNYUSEN, T.; PETNOM, G.; CHIENWIBOONSOOK, B. T H E E F F E CT S O F I NUL I N O N T H E PHYSICOCHEMICAL CHARACTERISTICS OF REDUCED-FAT ICE CREAM. Suranaree Journal of Science and Technology, [S. l.], v. 24, n. 1, p. 13–22, 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/14313. Acesso em: 15 sep. 2026.