TRIWISES, P.; RUKSAKULPIWAT, Y.; RUKSAKULPIWAT, C. THE MODIFICATION OF TAPIOCA STARCH BY ESTERIFICATION TECHNIQUE. Suranaree Journal of Science and Technology, [S. l.], v. 23, n. 2, p. 157–165, 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/14193. Acesso em: 16 sep. 2026.