YUYUEN, P.; BOONKERD, N.; WANAPU, C. EFFECT OF GRAPE BERRY QUALITY ON WINE QUALITY. Suranaree Journal of Science and Technology, [S. l.], v. 22, n. 4, p. 349–356, 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/14144. Acesso em: 15 sep. 2026.