O.M, A.; O.A., O.; A.J., A.; K.E, N.; C.E, O. VARIATION IN THE PRESENCE OF PLASMIDS ASSOCIATED WITH PROTEINASE AND BACTERIOCIN PRODUCTION OF LACTOCOCCUS LACTIS ISOLATED FROM NATURALLY FERMENTED MILK. Suranaree Journal of Science and Technology, [S. l.], v. 21, n. 4, p. 381–388, 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/14052. Acesso em: 16 sep. 2026.