TIANSAWANG, K.; LUANGPITUKSA, P.; VARANYANOND, W.; HANSAWASDI, C. GABA (GAMMA-AMINOBUTYRIC ACID) PRODUCTION OF MUNG BEAN (PHASEOLUS AUREUS) DURING GERMINATION AND THE COOKING EFFECT. Suranaree Journal of Science and Technology, [S. l.], v. 21, n. 4, p. 307–313, 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/13967. Acesso em: 16 sep. 2026.