SEAWAN, N.; VICHIT, W.; THAKAM, A.; THITIPRAMOTE, N.; CHAIWUT, P.; PINTATHONG, P.; THITILERTDECH, N. ANTIOXIDANT CAPACITIES, PHENOLIC, ANTHOCYANIN AND PROANTHOCYANIDIN CONTENTS OF PIGMENTED RICE EXTRACTS OBTAINED BY MICROWAVE-ASSISTED METHOD. Suranaree Journal of Science and Technology, [S. l.], v. 21, n. 4, p. 301–306, 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/13966. Acesso em: 16 sep. 2026.