KATESA, J.; JUNPIROMAND, S.; TANGSATHITKULCHAI, C. EFFECT OF CARBONIZATION TEMPERATURE ON PROPERTIES OF CHAR AND ACTIVATED CARBON FROM COCONUT SHELL. Suranaree Journal of Science and Technology, [S. l.], v. 20, n. 4, p. 269–278, 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/13893. Acesso em: 16 sep. 2026.