BOONYUNGYUEN, W.; WICHITSATHIAN, B.; RACHO, P. AZO DYE REDUCTION AND BIODEGRADABILITY MECHANISMS DURING AN ANAEROBIC PROCESS. Suranaree Journal of Science and Technology, [S. l.], v. 20, n. 1, p. 1–9, 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/13832. Acesso em: 16 sep. 2026.