KAEWWONGSA, W.; PAENGKOUM, P.; WACHIRAPAKORN, C.; YUANGKLANG, C. INTESTINAL DIGESTIBILITY OF THE RESIDUAL COMPONENTS OF CASSAVA PULP SOLID STATE FERMENTATION BY SACCHAROMYCES CEREVISIAE. Suranaree Journal of Science and Technology, [S. l.], v. 16, n. 4, p. 291–296, 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/13528. Acesso em: 15 sep. 2026.