THANEE, N.; DANKITTIKUL, W.; KEERATIURAI, P. COMPARISON OF CARBON EMITTED FROM OX, BUFFALO, PIG, AND CHICKEN FARMS AND SLAUGHTERHOUSES IN MEAT PRODUCTION. Suranaree Journal of Science and Technology, [S. l.], v. 16, n. 2, p. 79–90, 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/13495. Acesso em: 16 sep. 2026.