WATTANACHANT, S. FACTORS AFFECTING THE QUALITY CHARACTERISTICS OF THAI INDIGENOUS CHICKEN MEAT. Suranaree Journal of Science and Technology, [S. l.], v. 15, n. 4, p. 317–322, 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/13470. Acesso em: 15 sep. 2026.