SUKSOMBAT, W.; LOUNGLAWAN, P.; YOWA, C. EFFECTS OF CONJUGATED LINOLEIC ACID SUPPLEMENTATION ON PERFORMANCES, CARCASS QUALITY AND FATTY ACID COMPOSITION IN MEAT OF FINISHING PIGS. Suranaree Journal of Science and Technology, [S. l.], v. 15, n. 3, p. 249–260, 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/13461. Acesso em: 15 sep. 2026.