LAOR, P.; OUAMTHONG, A.; KHAMTO, C.; SALEEDANG, P.; TAEN-IN, J.; PAENKHOKUARD, W.; KEAWDOUNGLEK, V. DETERMINATION OF PARABEN IN READY-TO-EAT FOODSTUFFS OF THAILAND USING HPLC-PDA. Suranaree Journal of Science and Technology, [S. l.], v. 33, n. 4, p. 070115(1–9), 2026. DOI: 10.55766/sujst12061. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/12061. Acesso em: 16 sep. 2026.