PHADUNGCHOB, B.; WUTISART, T. FOOD INNOVATION FOR EXTENDING SHELF LIFE OF WHITE SHRIMP, TILAPIA, AND NAM DOK MAI MANGO WITH CHITOSAN EXTRACTED FROM LEFTOVER WHITE SHRIMP SHELL : Chitosan Food Innovation to Extend Shelf Life of Shrimp, Fish, Mango. Suranaree Journal of Science and Technology, [S. l.], v. 32, n. 4, p. 030334(1–6), 2025. DOI: 10.55766/sujst11159. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/11159. Acesso em: 16 sep. 2026.