NARAYANAN, K.; VARALAKSHMI, S.; AMRITKUMAR, P.; VELRAJA, S.; SUGANTHI, S. Sensory Evaluation and Consumer Acceptability of an Amla-Based Antioxidant Herbal Beverage: A study of the sensory of the herbal formulation using traditional ingredients. Suranaree Journal of Science and Technology, [S. l.], v. 33, n. 2, p. 070102(1–9), 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SUJST/article/view/10570. Acesso em: 15 sep. 2026.