Babalola, R., Famuwagun, A., Adejuwon, W., Abdulkareem, Z., Fadipe, A., Lawal, E., Ayansina, F., Ijadunola, T., Akindele, O., & Akanbi, T. (2025). STUDIES ON THE THERMAL PROPERTIES, LYCOPENE AND ΒETA-CAROTENE CONTENTS OF PUMPKIN FRUIT FLOUR: Effect of heat processing on Cucurbita pepo. Suranaree Journal of Science and Technology, 32(6), 020042(1–10). https://doi.org/10.55766/sujst8959