Kanklang, E., Songsiriritthigul, C., Yongsawatdigul, J., & Rodtong, S. (2023). EFFECTS OF MEDIA COMPOSITIONS ON AMYLASE AND D-LACTIC ACID PRODUCED BY A POTENTIAL STARCH-UTILIZING BACTERIUM. Suranaree Journal of Science and Technology, 30(1), 030093(1–12). https://doi.org/10.55766/sujst-2023-01-e01910