Suryani Prawulanari, A., & Yongsawatdigul, J. (2026). EFFECT OF EGG WHITE PRE-TREATMENTS ON ANTIOXIDANT ACTIVITY OF ITS HYDROLYSATE. Suranaree Journal of Science and Technology, 29(3), 020014(1–9). retrieved from https://ph04.tci-thaijo.org/index.php/SUJST/article/view/15125