Keawdounglek, V., Siriratruengsuk, W., Fakkaew, K., Sudsandee, S., & Laor, P. (2026). THE EFFECTIVENESS OF GMPs FOR CONTROL OF FOOD HAZARDS IN MAE FAH LUANG UNIVERSITY, THAILAND. Suranaree Journal of Science and Technology, 28(6), 070027(1–7). retrieved from https://ph04.tci-thaijo.org/index.php/SUJST/article/view/15009