Singhato, A., Booranasuksakul, U., Rueangsri, N., Timothy Callaghan, R., & Daroonpunt, R. (2026). ACCEPTABILITY OF A CALCIUM FORTIFIED THAI ETHNIC SNACK, KHAO LAM. Suranaree Journal of Science and Technology, 28(6), 070026(1–6). retrieved from https://ph04.tci-thaijo.org/index.php/SUJST/article/view/15008