Kiatsongchai, R., & Chitsomboon, B. (2026). PHYTOCHEMICALS AND ANTIOXIDANT PROPERTIES OF WAN KHAN MAK (Aglaonema simplex BL.) FRUIT EXTRACT. Suranaree Journal of Science and Technology, 26(1), 101–112. retrieved from https://ph04.tci-thaijo.org/index.php/SUJST/article/view/14638