Boonyungyuen, W., Wichitsathian, B., & Racho, P. (2026). AZO DYE REDUCTION AND BIODEGRADABILITY MECHANISMS DURING AN ANAEROBIC PROCESS. Suranaree Journal of Science and Technology, 20(1), 1–9. retrieved from https://ph04.tci-thaijo.org/index.php/SUJST/article/view/13832