Chullanandana, K., & Suksombat, W. (2026). THE STUDY OF SOYBEAN OIL OR WHOLE COTTONSEED SUPPLEMENTATION ON PERFORMANCE AND CLA ACCUMULATION IN BEEF. Suranaree Journal of Science and Technology, 15(1), 83–93. retrieved from https://ph04.tci-thaijo.org/index.php/SUJST/article/view/13391