(1)
Tiansawang, K.; Luangpituksa, P.; Varanyanond, W.; Hansawasdi, C. GABA (GAMMA-AMINOBUTYRIC ACID) PRODUCTION OF MUNG BEAN (PHASEOLUS AUREUS) DURING GERMINATION AND THE COOKING EFFECT. Suranaree J Sci Technol 2026, 21, 307-313.