[1]
Thiyagarajan, R., Victor Francis, A.J. and Victor Francis, L.S. 2025. AN OVERVIEW OF NUTRITIOUS AND TEXTURE-MODIFIED FOODS USING 3D FOOD PRINTING: NUTRITIOUS AND TEXTURE MODIFIED FOODS BY 3D. Suranaree Journal of Science and Technology. 31, 6 (Feb. 2025), 020032(1–14). DOI:https://doi.org/10.55766/sujst-2024-06-e02932.