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Rajan, D., Chitra Devi Venkatachalam and Sangeetha Arunachalam 2024. OPTIMIZATION OF LEGUME BASED MEAT ALTERNATIVE USING FREEZE STRUCTURING AND EVALUATION OF ITS QUALITY INDICES. Suranaree Journal of Science and Technology. 31, 1 (Mar. 2024), 020029(1–14). DOI:https://doi.org/10.55766/sujst-2024-01-e02685.