Panuthai, S., Chintanawat, R., Utama-ang, N., Suksatit, B., Laokuldilok, T., Jongjareonrak, A., Surawang, S., Lerttrakarnnon, P. and Attawong, T. 2026. EFFECTIVENESS OF FOOD INNOVATION FOR OLDER PERSONS WITH MILD DYSPHAGIA. Suranaree Journal of Science and Technology. 28, 4 (Aug. 2026), 070022(1–10).